Thanks to Susie Danielson, a pilot from Denver, Colo. who's serving with the 1-150th Assault Helicopter Division, I was able to visit The Oasis again today. And, we scored! The oven was cooking and the bread was hot! Iraqi bread is really good. It's a flatbread that's kind of like foccaccia in the shape of a giant pita that you pull apart to eat. It's pretty delicious and the smell is even more intoxicating. How could you refuse all them carbs anywhere on the planet?