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DALLAS - The entries in this year's Big Tex Choice Awards could entice State Fair visitors back to the deep fryer for breakfast, lunch and dinner.

There are Deep Fried Lattes for a morning jump-start, plus fried chili pie, fried guacamole, and a range of crispy desserts including Fried Cookie Dough.

The third annual Big Tex Choice Awards contest on Labor Day tests the fair grub ingenuity of State Fair of Texas concessionaires. Past Big Tex awards have offered nonfried options, but none of this year's seven entries escaped the fryer.

"I think they're good products," said Ron Black, the fair's senior vice president of food service and novelties. "We've got experienced concessionaires, and their products all taste really good."

Michael Levy will debut his family's new Deep Fried Latte, which is a fried pastry topped with cappuccino ice cream, caramel sauce, whipped cream and instant coffee powder.

"We have gained about 10 pounds trying this. I'm not kidding," Levy said. "I've probably eaten 300 of these trying to get it right."