All From One Magical Animal
I decided I wanted to do a story on a farmer in Chester County and ended up meeting a man that raises pigs -- more than 2,000. I had no idea the bacon, pork chops, sausage that I enjoy came from so close to home. The pigs were surprisingly lean animals and large. For lunch I had sausage pizza, right after. So good.
2 Comments:
What's that second extra B for?
Typo.
I'm going to drink a glass of syrup like I do every morning.
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