Hi, Ed, I need help from your readers. In cooking recipes that I’ve used for years, nothing tastes right. I finally realized it’s the supermarket ingredients. Does anyone know of a good butcher in the Bordentown area? I’m a very senior citizen.

Carnivore Cruise Line

“Very senior”? Like 115? Looks like a meat diet ain’t so unhealthy after all. Anyway, the shout is out. All y’all flood the BackTalk lines with your preferred purveyors of sliced dead animal. Judging by the beef guts on some of the sorry saps walking around, everybody must have a butcher on speed-dial.—Ed. Note