I am going to have to buy a meat grinder. In one store I went to recently the ground beef was an orange color indicating an improper percentage of fat to meat ratio. At another store the meat looked good on the outside but when I got it home the package smelled funny and the meat was browngrey on the inside. It’s a waste of my money. These stores are trying to put one over on us.

Ground Chuck

I just threw up a little bit in my mouth.— Ed. Note