Winter Markets

March 13 & 27
April 10 & 24
10am to 11am

Regular Season
Saturdays
May 8, 2010
to
November 20, 2010
9am-1pm

Holiday Markets
Saturdays
November 27, 2010
to
December 18, 2010
10am to noon

Bridge St. & Taylor Al.
Behind Family Dollar
Phoenixville, PA
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Hello Market Shoppers!

Our next Winter Market is from 10am to 11am on Saturday March 13th.

Here are some of this market's highlights:

John and Kira's are coming with chocolate. Pre-orders are welcome.
Oley Valley Mushrooms will have their delicious and very cool looking pom pom mushrooms
Saint Peters' Bakery will have baguettes, ang other delicious baked goods
Baues' Busy Bees have been busy as bees making Easter candles
Marci's Morsels will have gluten-free scones and muffins. They are so delicious, you don't have to be gluten free to enjoy them!

Don't forget to read this email to see what is available, make your list, contact the farmers to place your orders, and then come to our regular location between 10 am and 11 am on Saturday to pick up your delicious, local food. You might even see your neighbors and market friends.

If you are on Facebook, visit our Facebook page and become a fan of the market. We post interesting information about local food, farming and nutrition there, in addition to photos of the market and farmers! Just for the fun of it, we posted the following question on the discussion section of our Facebook Page: What was the favorite thing you cooked with something from the farmers' market this week? Pom pom mushrooms were a favorite. The Greek pizza with Forks Farm lamb, Shellbark feta and pesto sounds yummy - check it out and add your own favorites.

See you at the Market!


Helpful Hint: This newsletter is packed with information. You can click on a vendor's name on the sidebar to go directly to his or her product list.

Looking Ahead

Backyard Bison will return on March 27th as will Forks Farm. This may be the last week at Winter Market for Charlestown Farm- they'll be back in May with lots of vegetables. Jack's farm hopes to return in late March or early April, so we hope there should be a constant supply of fresh, local vegetables at the market.